To prepare Cheddar Quick Bread, you’ll need the following ingredients:
Main Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives or green onions (optional, for added flavor)
Equipment
Ensure you have the following kitchen tools on hand:
- Large mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- 9×5-inch loaf pan
- Parchment paper or non-stick cooking spray
Step-by-Step Recipe: Making Cheddar Quick Bread
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9×5-inch loaf pan with non-stick cooking spray or line it with parchment paper.
2. Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
3. Mix the Wet Ingredients
- In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth and well combined.
4. Combine the Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a tough bread.
5. Add the Cheese and Chives
- Gently fold in the shredded cheddar cheese and chopped chives (if using) until evenly distributed throughout the batter.
6. Transfer to the Loaf Pan
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
7. Bake the Bread
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Cool the Bread
- Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
Serving Suggestions
Cheddar Quick Bread can be enjoyed on its own or with a variety of accompaniments:
- Soup: Serve alongside a bowl of tomato soup, chicken noodle soup, or chili for a comforting meal.
- Salad: Pair with a fresh green salad for a light and satisfying lunch.
- Butter: Spread with softened butter or a flavored compound butter for an extra treat.
- Sandwiches: Use slices of the bread to make savory sandwiches with ham, turkey, or roast beef.
Nutritional Benefits
While Cheddar Quick Bread is an indulgent treat, it can be enjoyed as part of a balanced diet when eaten in moderation:
- Calcium: The cheddar cheese provides a good source of calcium, essential for bone health.
- Protein: Cheese and eggs contribute to the bread’s protein content, important for muscle growth and repair.
Tips and Tricks
- Room Temperature Ingredients: Ensure the buttermilk and egg are at room temperature for a smoother batter and better rise.
- Freshly Shredded Cheese: Use freshly shredded cheddar cheese for the best flavor and texture. Pre-shredded cheese can be coated with anti-caking agents that may affect the bread’s consistency.
- Customization: Feel free to experiment with different add-ins like cooked bacon, sun-dried tomatoes, or jalapeños for a unique twist.
Frequently Asked Questions
1. Can I use a different type of cheese?
Yes, you can substitute cheddar with other cheeses like Gruyère, Parmesan, or Monterey Jack for different flavors.
2. How do I store leftovers?
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and foil, and freeze for up to 2 months.
3. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure the blend contains xanthan gum or another binding agent.
Conclusion: The Joy of Making Cheddar Quick Bread
Preparing Cheddar Quick Bread is a rewarding experience that combines simplicity, flavor, and comfort. This versatile bread allows you to experiment with different ingredients and customize it to your liking. Whether you’re making it for yourself, your family, or entertaining guests, Cheddar Quick Bread is sure to impress and satisfy.
By following this comprehensive guide, you now have all the knowledge and tips needed to create a delicious and savory bread. Enjoy the process, savor the flavors, and relish the satisfaction of a well-made loaf.
Key Takeaway: Cheddar Quick Bread is a savory, cheesy, and flavorful bread that can be easily customized and enjoyed by all. Give this recipe a try and experience the joy of making and savoring a homemade quick bread.