Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Preparing the Cheesy Smashed Potatoes

  1. Boil the Potatoes: Place the baby potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil over high heat. Reduce the heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes.
  2. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. Smash the Potatoes: Drain the potatoes and let them cool slightly. Place them on the prepared baking sheet. Use the bottom of a glass or a potato masher to gently smash each potato, making them about 1/2 inch thick.
  4. Season and Add Cheese: Drizzle the smashed potatoes with olive oil, and sprinkle with minced garlic, salt, and pepper. Top with shredded cheddar and grated Parmesan cheese.
  5. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are crispy and the cheese is melted and golden brown.
  6. Garnish: Remove from the oven and garnish with chopped chives or green onions.

Preparing the Garlic Butter Steak Bites

  1. Season the Steak: Pat the steak cubes dry with paper towels. Season generously with salt and pepper.
  2. Sear the Steak: Heat a large skillet over high heat and add the olive oil. Once the oil is hot, add the steak bites in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes per side until they develop a nice crust. Depending on the size of your skillet, you may need to do this in batches.
  3. Make the Garlic Butter Sauce: Reduce the heat to medium and add the butter to the skillet. Once the butter is melted, add the minced garlic and cook for about 1 minute, until fragrant.
  4. Coat the Steak Bites: Return all the steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional 1-2 minutes, ensuring each piece is well-coated and heated through.
  5. Garnish: Remove from heat and sprinkle with fresh parsley.

Serving

  1. Plate the Dish: Arrange the garlic butter steak bites and cheesy smashed potatoes on a serving platter or individual plates.
  2. Optional Sides: Serve with a side salad or steamed vegetables for a complete meal.

Nutritional Information

Here’s an approximate nutritional breakdown for one serving (1/4 of the recipe):

  • Calories: 600-700
  • Protein: 35-40 grams
  • Carbohydrates: 30-35 grams
  • Fat: 35-40 grams
  • Fiber: 3-4 grams
  • Vitamins and Minerals: Provides a good source of iron, calcium, and vitamin C.

Tips for Perfect Garlic Butter Steak Bites and Cheesy Smashed Potatoes

  1. Use Quality Steak: Choose a tender cut like sirloin or tenderloin for the best texture.
  2. Don’t Overcrowd the Pan: Sear the steak bites in batches if necessary to ensure a good crust.
  3. Drain Potatoes Well: Make sure the boiled potatoes are well-drained and slightly dry before smashing them to achieve the best crispiness.
  4. Adjust Seasoning: Taste and adjust seasoning as you cook, especially the garlic butter sauce.
  5. Serve Immediately: This dish is best enjoyed hot and fresh to appreciate the textures and flavors.

Variations and Substitutions

Dietary Adjustments

  • Low-Carb: Substitute the potatoes with cauliflower florets for a lower-carb version.
  • Vegan: Use a plant-based steak alternative and vegan cheese.
  • Dairy-Free: Use dairy-free butter and cheese substitutes.

Flavor Enhancements

  • Herbs and Spices: Add a pinch of smoked paprika or chili flakes to the garlic butter for a smoky or spicy kick.
  • Cheese Options: Experiment with different cheeses like Gruyere, mozzarella, or blue cheese for varied flavors.

Protein Alternatives

  • Chicken: Use chicken breast or thigh pieces instead of steak for a lighter option.
  • Pork: Pork tenderloin can be used in place of steak for a different flavor.

Conclusion

Garlic Butter Steak Bites and Cheesy Smashed Potatoes are a match made in culinary heaven, combining rich flavors and satisfying textures. This recipe is not only easy to follow but also provides a gourmet meal experience at home. Whether you’re cooking for family, friends, or a special occasion, this dish is sure to impress.

Key Takeaway

This decadent duo of Garlic Butter Steak Bites and Cheesy Smashed Potatoes offers a delightful balance of flavors and textures, making it a standout meal for any occasion. Enjoy the process of creating this delicious dish and savor every bite. Happy cooking!

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