Oven Roasted Rotisserie Style Chicken

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Preparing the Chicken

  1. Clean the Chicken: Remove any giblets from the chicken cavity and pat the chicken dry with paper towels.
  2. Loosen the Skin: Gently loosen the skin over the chicken breast and thighs by sliding your fingers underneath. This allows the marinade to penetrate better.

Making the Marinade

  1. Combine Ingredients: In a small bowl, mix the salt, pepper, smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried oregano, and cayenne pepper (if using).
  2. Add Liquid Ingredients: Add the lemon juice and olive oil to the spice mix to form a paste.

Marinating the Chicken

  1. Apply the Marinade: Rub the marinade paste all over the chicken, including under the skin and inside the cavity.
  2. Stuff the Chicken: Stuff the chicken cavity with the lemon halves, crushed garlic cloves, and fresh herbs.
  3. Rest: Let the chicken marinate for at least 1 hour, or preferably overnight in the refrigerator for deeper flavor.

Roasting the Chicken

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken for Roasting: Place the chicken on a roasting rack set inside a roasting pan. If you don’t have a roasting rack, you can create a makeshift one using vegetables like carrots, celery, and onions.
  3. Apply Oil or Butter: Brush the chicken with olive oil or melted butter to help crisp the skin.
  4. Roast the Chicken: Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh, avoiding the bone.
  5. Baste Occasionally: Baste the chicken with the drippings from the pan every 30 minutes to keep it moist and flavorful.

Finishing the Chicken

  1. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute, ensuring a moist chicken.
  2. Carve and Serve: Carve the chicken and serve it with your favorite sides.

Serving Suggestions

Oven Roasted Rotisserie Style Chicken pairs well with a variety of sides. Here are some ideas:

  • Vegetables: Roasted or steamed vegetables like carrots, green beans, or Brussels sprouts.
  • Starches: Mashed potatoes, rice pilaf, or crusty bread.
  • Salads: A fresh green salad or coleslaw.

Presentation Tips

  • Garnish: Garnish the platter with fresh herbs, lemon slices, or roasted garlic cloves.
  • Platter Arrangement: Arrange the carved chicken pieces neatly on a serving platter with sides surrounding them.

Nutritional Information

Here’s an approximate nutritional breakdown for one serving of roasted chicken (without skin):

  • Calories: 250-300
  • Protein: 25-30 grams
  • Fat: 15-18 grams (varies with or without skin)
  • Carbohydrates: 0 grams
  • Vitamins and Minerals: Rich in B vitamins, phosphorus, and selenium.

Tips for Perfect Rotisserie Style Chicken

  1. Dry the Chicken: Ensuring the chicken is dry before applying the marinade helps the skin become crispy.
  2. Marinate Overnight: Marinating the chicken overnight enhances the flavor.
  3. Use a Meat Thermometer: Always use a meat thermometer to check for doneness to avoid overcooking.
  4. Rest After Roasting: Letting the chicken rest after roasting keeps it juicy and flavorful.
  5. Basting: Regular basting keeps the chicken moist and adds flavor.

Variations and Substitutions

Flavor Variations

  • Citrus: Add orange or lime slices along with lemon for a citrusy twist.
  • Herbs: Experiment with different herbs like sage, tarragon, or dill.
  • Spices: Add different spices like cumin, coriander, or turmeric for a unique flavor profile.

Dietary Adjustments

  • Low Sodium: Reduce the salt in the marinade if you are watching your sodium intake.
  • Low Fat: Use skinless chicken for a lower-fat version.

Conclusion

Oven Roasted Rotisserie Style Chicken is a delicious, versatile dish that brings the rich flavors of rotisserie cooking to your home. This comprehensive guide provides all the steps and tips needed to achieve a perfectly roasted chicken that is juicy, flavorful, and beautifully presented.

Key Takeaway

This Oven Roasted Rotisserie Style Chicken recipe allows you to enjoy the delectable taste and texture of rotisserie chicken without the need for specialized equipment. With a well-balanced marinade and the right roasting techniques, you can create a dish that will be a hit at any meal. Enjoy the process of making this classic dish and savor the delicious results with your loved ones. Happy cooking!

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