HAM CHEESE ROLLS WITH BREAD 

Step 1: Prepare the Bread

1. Trim the Crusts: Start by cutting the crusts off the bread slices to make them easier to roll.
2. Flatten the Bread: Use a rolling pin to flatten each slice of bread slightly. This makes the bread more pliable and easier to roll.

Step 2: Add the Fillings

1. Spread Mustard: If using, spread a thin layer of mustard on each slice of bread for extra flavor.
2. Add Ham and Cheese: Place a slice of ham and a slice of cheese on each piece of bread. You can cut the ham and cheese to fit the bread if necessary.

Step 3: Roll Them Up

1. Roll Tightly: Start at one edge and roll the bread up tightly with the ham and cheese inside.

Step 4: Secure and Season

1. Brush with Butter: Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush the outside of each roll with melted butter. This will help them turn golden and crispy.
2. Season: If desired, sprinkle a little garlic powder over the rolls for added flavor.

Step 5: Bake

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Bake: Place the rolls in the oven and bake for about 15-20 minutes, or until the bread is golden and crispy and the cheese is melted.

Step 6: Serve

1. Garnish and Serve: Garnish with chopped parsley for a touch of color and freshness. Serve the rolls warm as a snack, appetizer, or light meal.

Variations and Tips

• Add Vegetables: Include some finely chopped vegetables like bell peppers or onions inside the rolls for added flavor and nutrition.
• Use Different Cheeses: Experiment with different types of cheese like mozzarella for a stringy texture or pepper jack for a spicy kick.
• Serve with Dips: These rolls pair wonderfully with dips like ranch dressing, marinara sauce, or honey mustard.

These ham and cheese rolls are a delightful treat that can be easily customized to suit your taste preferences. They are perfect for parties, gatherings, or a simple family snack. Enjoy making and eating these tasty rolls!