1. Preheat the Oven:
a. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the Macaroni:
a. Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. Prepare the Cheese Sauce:
a. In a large saucepan, melt the butter over medium heat.
b. Add the flour and whisk continuously to form a smooth paste. Cook for 1-2 minutes to eliminate the raw flour taste.
c. Gradually pour in the warmed milk, whisking constantly to avoid lumps.
d. Continue cooking and whisking until the sauce thickens, usually 5-7 minutes.
e. Reduce the heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses until fully melted and smooth.
f. Add Dijon mustard, garlic powder, salt, and black pepper. Adjust the seasonings to taste.
4. Combine Macaroni and Cheese Sauce:
a. Add the cooked macaroni to the cheese sauce, stirring gently until the macaroni is evenly coated.
5. Transfer to Baking Dish:
a. Pour the creamy mac and cheese mixture into the prepared baking dish, spreading it evenly.
6. Optional Topping:
a. In a small bowl, mix breadcrumbs with melted butter. Sprinkle this mixture evenly over the mac and cheese for a golden, crispy topping.
7. Bake to Perfection:
a. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are bubbly.
8. Serve and Enjoy:
a. Allow the Creamy Baked Mac and Cheese to cool for a few minutes before serving. Scoop out generous portions and savor the homestyle goodness of this classic comfort dish.
Conclusion:
Creamy Baked Mac and Cheese is a timeless favorite that embodies the essence of comfort and homestyle goodness. Whether enjoyed as a side dish or a satisfying main course, this dish is a testament to the joy that comes from combining simple ingredients with a touch of culinary magic. Share the warmth and deliciousness of Creamy Baked Mac and Cheese with loved ones, and relish the comforting flavors that make it a beloved classic. Happy baking!