Cinna-bun Cake

1. Preheat the Oven:

a. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. Prepare the Cake Batter:

a. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

b. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.

c. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

3. Make the Cinnamon Swirl:

a. In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until well combined.

4. Assemble the Cake:

a. Pour half of the cake batter into the prepared baking pan.

b. Drop spoonfuls of the cinnamon swirl mixture evenly over the batter.

c. Pour the remaining cake batter over the cinnamon swirl layer.

d. Use a knife or a toothpick to create a swirl pattern by gently swirling the cinnamon mixture into the batter.

5. Bake the Cinna-Bun Cake:

a. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

b. Allow the cake to cool in the pan on a wire rack.

6. Prepare the Cream Cheese Glaze:

a. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, vanilla extract, and enough milk to achieve a smooth, pourable consistency.

7. Glaze the Cake:

a. Once the cake has cooled slightly, drizzle the cream cheese glaze over the top, spreading it evenly.

8. Serve and Enjoy:

a. Slice into squares and serve the Cinna-Bun Cake warm. Each bite reveals a perfect blend of cinnamon goodness and creamy sweetness.

Conclusion:

Cinna-Bun Cake brings the classic flavors of cinnamon rolls to a whole new level of convenience and deliciousness. Whether enjoyed as a breakfast treat, dessert, or a delightful snack, this cake is a crowd-pleaser that captures the essence of a beloved favorite. Share the joy of freshly baked cinnamon goodness with family and friends by treating them to the delightful experience of Cinna-Bun Cake. Happy baking!

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