Welcome to a hearty and delicious recipe for Italian Chicken Rice Casserole. This dish combines tender chicken, flavorful rice, and savory Italian seasonings, all baked to perfection. It’s perfect for a family dinner, a potluck, or any occasion where you want to impress with a comforting and satisfying meal. Follow this detailed guide to create a mouthwatering Italian Chicken Rice Casserole that everyone will love.
Ingredients
Before we start, let’s gather all the necessary ingredients for the casserole.
For the Casserole:
- 2 cups cooked rice (white or brown)
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup mushrooms, sliced
- 1 cup zucchini, chopped
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preparing the Ingredients
- Cook the Rice: Prepare the rice according to the package instructions and set aside.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.