Welcome to a delightful recipe for making Hibachi at home. This Japanese-style cooking method involves grilling meat, seafood, and vegetables on a hot griddle, often accompanied by flavorful sauces. Perfect for a family dinner or a special occasion, Hibachi cooking is both delicious and entertaining. Follow this detailed guide to create a mouthwatering Hibachi meal that everyone will love.
Ingredients
Before we start, let’s gather all the necessary ingredients for the Hibachi meal, including the proteins, vegetables, and sauces.
For the Proteins:
- 1 pound steak (ribeye or sirloin), cut into bite-sized pieces
- 1 pound shrimp, peeled and deveined
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Vegetables:
- 1 large zucchini, sliced
- 1 large onion, sliced
- 1 cup mushrooms, sliced
- 2 carrots, julienned
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
For the Fried Rice:
- 3 cups cooked rice (preferably day-old)
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots, thawed
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
For the Yum Yum Sauce:
- 1 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1-2 teaspoons sugar (to taste)
- Water, as needed for consistency
Instructions
Step 1: Preparing the Yum Yum Sauce
- Mix the Ingredients: In a medium bowl, whisk together the mayonnaise, ketchup, rice vinegar, soy sauce, garlic powder, paprika, and sugar. Add water as needed to reach your desired consistency.
- Chill: Cover and refrigerate the sauce until ready to serve.
Step 2: Preparing the Proteins
- Marinate the Proteins: In separate bowls, marinate the steak, shrimp, and chicken with soy sauce, sesame oil, minced garlic, salt, and pepper. Let them sit for at least 15-20 minutes.