Welcome to a recipe that combines the richness of butter with the unique flavor of Hennessy cognac, resulting in a delicious and indulgent shrimp dish. Perfect for special occasions or a sophisticated dinner, this Henny Butter Shrimp will impress your guests with its luxurious taste. Follow this detailed guide to create a mouthwatering dish that everyone will love.
Ingredients
Before we start, let’s gather all the necessary ingredients for the Henny Butter Shrimp.
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
For the Henny Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup Hennessy cognac
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup heavy cream
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Preparing the Shrimp
- Season the Shrimp: In a large bowl, toss the shrimp with olive oil, salt, black pepper, paprika, and garlic powder. Ensure the shrimp are evenly coated with the seasoning.