Welcome to a world of decadence and delight! Today, we’re taking a beloved classic—cinnamon rolls—and giving it an indulgent twist with everyone’s favorite cookie: Oreo. These Oreo Cinnamon Rolls are the perfect fusion of soft, fluffy dough, rich Oreo filling, and creamy frosting. This detailed recipe will guide you through every step to create these mouthwatering treats, perfect for breakfast, brunch, or dessert. Prepare to impress your family and friends with this show-stopping recipe!
Ingredients
Before we dive into the step-by-step process, let’s gather all the ingredients you’ll need for the dough, filling, and frosting.
For the Dough:
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup granulated sugar
- 1 cup warm milk (110°F/45°C)
- 1/3 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon salt
For the Filling:
- 1 cup crushed Oreo cookies (about 12-14 cookies)
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/3 cup unsalted butter, softened
For the Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
- 1/2 cup crushed Oreo cookies (for topping)