New York Cheesecake is a classic dessert known for its rich, creamy texture and delicious flavor. Here’s how you can make it at home:
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the Cheesecake Filling:
- 4 (8-ounce) packages cream cheese, softened
- 1 1/4 cups sugar
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 4 large eggs
For the Topping (optional):
- 1 cup sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Baking pan (for water bath)