Raspberry Ripple Cheesecake is a delightful dessert that combines creamy cheesecake with a swirl of sweet raspberry sauce. Here’s how you can make it:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons sugar
For the Cheesecake Filling:
- 24 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
For the Raspberry Sauce:
- 1 1/2 cups fresh or frozen raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 teaspoon cornstarch
Equipment:
- 9-inch springform pan
- Mixing bowls
- Hand mixer or stand mixer
- Saucepan
- Blender or food processor