1. Prepare the Chicken:
- Season the chicken breasts with salt, pepper, cumin, chili powder, and paprika.
- Heat olive oil in a skillet over medium-high heat.
2. Sear the Chicken:
- Add the seasoned chicken breasts to the skillet and sear for 3-4 minutes per side, or until golden brown.
- Remove the chicken from the skillet and set aside.
3. Cook the Vegetables:
- In the same skillet, add the sliced jalapeños, onion, and garlic.
- Sauté for 2-3 minutes, or until the vegetables begin to soften.
4. Deglaze the Pan:
- Pour the chicken broth into the skillet, scraping the bottom to release any browned bits.
- Stir in the lime juice.
5. Simmer the Chicken:
- Return the seared chicken breasts to the skillet, nestling them into the vegetable mixture.
- Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve:
- Remove the chicken from the skillet and slice it into strips.
- Serve the chicken with the jalapeño-onion mixture spooned over the top.
- Garnish with chopped cilantro.
- Serve hot and enjoy!
Tips:
- Adjust the amount of jalapeños to suit your desired level of spiciness.
- For a creamier sauce, you can stir in a tablespoon of cream cheese or sour cream at the end of cooking.
- Serve the jalapeño chicken with rice, tortillas, or a side salad for a complete meal.
This Jalapeño Chicken recipe is sure to please anyone who loves spicy and flavorful dishes. It’s easy to make and perfect for a quick weeknight dinner. Enjoy the bold flavors of this delicious dish!