JALAPENO CHICKEN RECIPE

1. Prepare the Chicken:

  1. Season the chicken breasts with salt, pepper, cumin, chili powder, and paprika.
  2. Heat olive oil in a skillet over medium-high heat.

2. Sear the Chicken:

  1. Add the seasoned chicken breasts to the skillet and sear for 3-4 minutes per side, or until golden brown.
  2. Remove the chicken from the skillet and set aside.

3. Cook the Vegetables:

  1. In the same skillet, add the sliced jalapeños, onion, and garlic.
  2. Sauté for 2-3 minutes, or until the vegetables begin to soften.

4. Deglaze the Pan:

  1. Pour the chicken broth into the skillet, scraping the bottom to release any browned bits.
  2. Stir in the lime juice.

5. Simmer the Chicken:

  1. Return the seared chicken breasts to the skillet, nestling them into the vegetable mixture.
  2. Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

6. Serve:

  1. Remove the chicken from the skillet and slice it into strips.
  2. Serve the chicken with the jalapeño-onion mixture spooned over the top.
  3. Garnish with chopped cilantro.
  4. Serve hot and enjoy!

Tips:

  • Adjust the amount of jalapeños to suit your desired level of spiciness.
  • For a creamier sauce, you can stir in a tablespoon of cream cheese or sour cream at the end of cooking.
  • Serve the jalapeño chicken with rice, tortillas, or a side salad for a complete meal.

This Jalapeño Chicken recipe is sure to please anyone who loves spicy and flavorful dishes. It’s easy to make and perfect for a quick weeknight dinner. Enjoy the bold flavors of this delicious dish!

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