Caramelized Banana Cinnamon Swirls

1. Preheat the Oven:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Caramelized Bananas:

1. In a skillet, melt the butter over medium heat.
2. Add the sliced bananas and cook for 2-3 minutes, or until they begin to soften.
3. Sprinkle the brown sugar, cinnamon, and vanilla extract over the bananas.
4. Continue to cook, stirring gently, until the bananas are caramelized and coated in the sugar mixture. Remove from heat and let cool slightly.

3. Roll Out the Puff Pastry:

1. On a lightly floured surface, roll out the puff pastry into a large rectangle, about 1/4 inch thick.

4. Assemble the Swirls:

1. Spread the caramelized banana mixture evenly over the puff pastry.
2. Starting from one long edge, tightly roll up the pastry into a log.
3. Slice the log into 1-inch thick rounds and place them on the prepared baking sheet, cut side up.

5. Bake the Swirls:

1. Brush the tops of the swirls with the beaten egg.
2. Bake in the preheated oven for 15-20 minutes, or until the swirls are golden brown and puffed up.

6. Optional Glaze:

1. In a small bowl, whisk together the powdered sugar and milk until smooth.
2. Drizzle the glaze over the warm swirls before serving.

7. Serve and Enjoy:

1. Serve the caramelized banana cinnamon swirls warm as a delicious treat for breakfast or dessert.

Tips:

• Be careful not to overfill the puff pastry with the banana mixture, as it may make it difficult to roll up.
• You can customize these swirls by adding chopped nuts or chocolate chips to the banana filling before rolling.
• Serve these swirls with a scoop of vanilla ice cream for an extra special treat.

These caramelized banana cinnamon swirls are a delightful combination of sweet, sticky bananas and warm, comforting cinnamon, all wrapped up in a flaky pastry. They’re perfect for a cozy breakfast or a special dessert. Enjoy!