- Prepare the Chicken and Asparagus:
- Pat the chicken thighs dry with paper towels. This helps in getting a crispier skin.
- In a small bowl, mix together salt, pepper, paprika, garlic powder, and onion powder.
- Rub the chicken thighs evenly with olive oil or melted butter, then season both sides with the prepared spice mix.
- For the asparagus, drizzle with olive oil and season with salt and pepper, tossing to ensure even coating.
- Preheat the Air Fryer:
- Preheat your air fryer to 380°F (193°C) for about 3-5 minutes. Preheating is essential as it helps the chicken start cooking immediately and promotes a crispy texture.
- Cook the Chicken:
- Place the seasoned chicken thighs in the air fryer basket, skin side down. Cook for 10 minutes.
- Flip the chicken thighs and cook for an additional 10-12 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Add the Asparagus:
- After flipping the chicken, place the seasoned asparagus in the air fryer basket alongside the chicken. Cook together until the asparagus is tender and lightly crisped, about 10-12 minutes.
- Resting and Garnishing:
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.
- Optionally, sprinkle the asparagus with lemon zest or grated Parmesan cheese before serving for added flavor.
Serving Suggestions
Serve the crispy air-fryer fried chicken thighs alongside the roasted asparagus for a complete meal. This pairing not only balances the hearty flavor of the chicken with the lightness of the asparagus but also makes for a visually appealing plate. This meal is perfect for a quick weeknight dinner or a healthier alternative to traditional fried chicken.
By using the air fryer, this recipe offers a delicious, less-greasy way to enjoy fried chicken and vegetables, keeping the preparation simple and the cleanup minimal. Would you like more tips on varying this recipe or additional side dish recommendations to go along with these main components?