- Prepare the Pork Chops:
- Start by patting the pork chops dry with paper towels. This is crucial for helping the seasoning adhere to the meat.
- Drizzle the olive oil over both sides of each pork chop. Ensure each one is lightly coated as this helps the spices stick and promotes even cooking.
- Seasoning the Meat:
- In a small bowl, combine the salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper if using. Mix these ingredients thoroughly.
- Rub this seasoning mix all over the pork chops, making sure they are evenly coated on both sides.
- Preheat the Air Fryer:
- Set your air fryer to 400°F (204°C) and allow it to heat up for about 3 minutes. Preheating is important as it ensures the pork chops start cooking at the correct temperature right away, which is key for that crispy finish.
- Cook the Pork Chops:
- Place the seasoned pork chops in the air fryer basket in a single layer. It’s essential to avoid overlapping them so they cook evenly.
- Air fry for about 7-8 minutes on each side, or until the outside is golden brown and the internal temperature reaches at least 145°F (63°C), as recommended by the USDA for pork.
- Resting the Pork Chops:
- Once cooked, let the pork chops rest for about 3 minutes before serving. Resting allows the juices to redistribute throughout the meat, ensuring that each chop is moist and flavorful.
Serving Suggestions
Serve your air fryer boneless pork chops with a side of roasted vegetables, a fresh salad, or mashed potatoes for a complete meal. These sides complement the rich flavors of the pork and can turn a simple dish into a satisfying dinner.
Air fryer boneless pork chops offer a quick, delicious, and healthy option for cooking pork, providing a meal that’s full of flavor with a minimal amount of oil. This method ensures a meal that is both satisfying and guilt-free. Would you like to explore additional marinade options or different seasoning variations to enhance your pork chop recipes further?