Smoky Air Fryer Pork Chops

Smoky air fryer pork chops bring the robust flavors of outdoor grilling indoors with minimal fuss and maximum taste. Using an air fryer to cook pork chops not only reduces the added fats but also seals in the juices, resulting in tender meat with a delightful smoky crust. This recipe leverages smoky spices and a precise cooking method to ensure that each pork chop is perfectly cooked and flavored. Perfect for a quick weeknight dinner or a special occasion, these pork chops will satisfy your cravings for a grilled-like flavor any time of the year.

Crafting the Perfect Smoky Air Fryer Pork Chops

Ingredients and Preparation

For the Pork Chops:

  • 4 bone-in pork chops, about 1-inch thick
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (adjust based on spice preference)
  • Salt and black pepper to taste

Cooking Instructions

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