Air-Fried Pork Chops

  1. Prepare the Pork Chops:
    • Start by patting the pork chops dry with paper towels. This step is crucial as it helps the seasoning stick better and ensures a crispier exterior.
    • Rub each pork chop with olive oil. This not only helps the seasoning adhere but also promotes better browning in the air fryer.
  2. Seasoning the Meat:
    • In a small bowl, mix together salt, black pepper, garlic powder, onion powder, smoked paprika, and your choice of dried herbs if using.
    • Generously season both sides of the pork chops with the spice mix.
  3. Preheat the Air Fryer:
    • Preheat your air fryer to 380°F (193°C) for about 3 minutes. This step is essential for cooking the pork chops evenly and achieving a crispy texture.
  4. Cook the Pork Chops:
    • Place the pork chops in the air fryer basket in a single layer. Make sure they do not overlap to ensure even cooking.
    • Cook for about 10-12 minutes, flipping halfway through, until the pork chops are golden brown and crispy on the outside. The internal temperature should reach 145°F (63°C) when checked with a meat thermometer.
  5. Resting:
    • Once cooked, let the pork chops rest for 3-5 minutes before serving. Resting allows the juices to redistribute throughout the meat, ensuring that your pork chops will be juicy and flavorful.

Serving Suggestions

Serve your air-fried pork chops with a side of mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal. For a touch of zest, consider adding a squeeze of lemon or a dollop of herbed butter right before serving.

These air-fried pork chops are not only quick and easy to prepare but also offer a delicious, healthier alternative to traditional frying methods. Their crispy exterior paired with a juicy interior makes them a perfect main course for any day of the week. Would you like to explore additional marinade options or alternative seasoning mixes to vary the flavors in this recipe?

2 of 2Next

Leave a Comment