- Prepare the Cake:
- Preheat your oven to 350°F (177°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper circles.
- In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the flour mixture and beat on medium speed until well combined. Reduce the speed and carefully add boiling water to the cake batter until well combined.
- Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
- Prepare the Chocolate Frosting:
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy.
- Sift in the cocoa powder and powdered sugar alternately with heavy cream and vanilla, continuing to beat on low until all ingredients are incorporated. Increase to high speed and beat until the frosting is smooth and spreadable.
- Add more cream if the frosting is too thick, or more powdered sugar if it’s too thin. Adjust with a pinch of salt if the frosting is too sweet.
- Assemble the Cake:
- Once the cakes are completely cool, spread frosting on the top of one cake layer. Place the second layer on top and press down slightly. Spread the remaining frosting evenly over the top and sides of the cake.
Serving Suggestions
Serve your chocolate cake with a sprinkle of chocolate shavings or dust with cocoa powder for a simple yet elegant finish. For special occasions, you can garnish with berries, whipped cream, or edible flowers for an extra touch of sophistication.
This classic chocolate cake recipe offers a rich, chocolatey experience with each bite, providing a perfect balance of sweetness and flavor. Whether for a birthday, an anniversary, or a casual gathering, this chocolate cake is sure to impress. Would you like tips on creating variations of this cake, such as incorporating different fillings or flavors?