- Toss the dried potato slices in a bowl with olive oil and salt, ensuring each slice is lightly coated. If using other seasonings, add them at this stage.
- Preheat the air fryer to 360°F (182°C). This step ensures the cooking environment is immediately hot, which helps the chips to start crisping up right away.
- Arrange the potato slices in a single layer in the air fryer basket. Avoid overlapping to ensure they cook evenly. You will need to cook in batches depending on the size of your air fryer.
- Cook for about 15-20 minutes, or until crispy and golden brown. Shake the basket or turn the chips halfway through the cooking time to ensure even crisping.
Serving Suggestions
Serve the air fryer potato chips immediately after cooking for the best texture. They can be enjoyed plain or with your favorite dips such as ketchup, ranch dressing, or a creamy garlic sauce. You can also experiment with different seasoning mixes to vary the flavors.
These air fryer potato chips are not only easy to make but also offer a healthier snack option. You can adjust the seasoning according to your taste preferences, making this a versatile recipe that’s sure to please anyone looking for a quick, delicious treat. Would you like more tips on maintaining the crispiness of the chips or ideas for more creative seasoning combinations?