Steak, cheesy eggs and fried potatoes

1. Begin by allowing the steak to come to room temperature, which ensures even cooking. Season both sides generously with salt and pepper.
2. Wash, peel, and dice the potatoes. Soak in cold water for a few minutes to remove excess starch, then drain and pat dry.
3. Crack the eggs into a bowl, add milk, salt, and pepper, and beat until well mixed.

Cooking the Dish

Steak:

1. Heat olive oil in a skillet over medium-high heat. Add the garlic and thyme to infuse the oil.
2. Place the steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare, or adjust according to your preference.
3. Rest the steaks for a few minutes before slicing. This helps retain the juices.

Cheesy Eggs:

1. Melt butter in a non-stick skillet over medium heat.
2. Pour in the beaten eggs and let them sit undisturbed for a few seconds until the edges start to set.
3. Gently stir with a spatula, allowing the liquid egg to flow onto the surface. When the eggs are almost set, sprinkle the cheese over the top and let melt into the eggs. Remove from heat while eggs are slightly underdone (they will continue to cook in the residual heat).

Fried Potatoes:

1. Heat vegetable oil in another skillet over medium-high heat.
2. Add the diced potatoes, season with salt, pepper, and paprika. Fry until golden and crispy, about 10-15 minutes, stirring occasionally.

Serving

Arrange the sliced steak alongside a portion of cheesy eggs and a serving of fried potatoes on each plate. This setup not only looks appealing but allows each flavor to be enjoyed both separately and together.

This meal is a true delight, providing a rich and fulfilling dining experience. The combination of flavors from the juicy steak, creamy cheesy eggs, and crispy fried potatoes makes for a perfect meal at any time of the day. Would you like to explore additional variations for the eggs or potatoes, or perhaps get some tips on choosing the best cuts of steak for frying?