Crispy Fried Brussels Sprouts have gained popularity as a delightful side dish that turns the often-maligned brussels sprout into a crispy, savory treat. This dish is not only easy to prepare but also versatile, complementing a wide range of main courses from steaks to pasta. The key to achieving the perfect crispy texture lies in the cooking technique and the right balance of flavors. In this guide, we’ll explore how to master crispy fried brussels sprouts, ensuring they are perfectly seasoned and irresistibly crispy.
Crafting the Perfect Crispy Fried Brussels Sprouts
Ingredients and Preparation
For the Brussels Sprouts:
- 1 pound brussels sprouts, trimmed and halved
- Salt and freshly ground black pepper to taste
- Oil for frying (vegetable or canola oil works best)
For the Seasoning:
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: red pepper flakes for a spicy kick
For the Garnish:
- Balsamic glaze or lemon wedges (optional)
- Additional grated Parmesan cheese
Preparation: