Magnum Ice Cream

Step 1: Prepare the Ice Cream Base

1. Mix Ingredients: In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
2. Churn the Ice Cream: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, you can pour the mixture into a shallow pan and freeze, stirring every 30 minutes to break up ice crystals, until firm.
3. Fill Molds: Spoon the churned or still-soft ice cream into the silicone molds. Insert sticks and freeze until completely solid, about 4-6 hours or overnight.

Step 2: Prepare the Chocolate Coating

1. Melt Chocolate: Chop the chocolate and melt it along with the coconut oil using a double boiler or microwave, stirring frequently to ensure it’s smooth.

Step 3: Unmold and Dip Ice Cream Bars

1. Unmold Ice Cream: Remove the ice cream bars from the molds. If necessary, briefly run the outside of the molds under warm water to release the bars.
2. Dip in Chocolate: Dip each ice cream bar into the melted chocolate, ensuring it is completely coated. For a thicker shell, let the first layer set slightly, then dip again.
3. Add Toppings: Immediately after dipping, sprinkle with your chosen toppings before the chocolate sets.

Step 4: Freeze Again

1. Set the Chocolate: Place the chocolate-coated bars on a parchment-lined baking sheet and freeze until the chocolate is firm, about 15-30 minutes.

Step 5: Serve or Store

1. Serve: Enjoy your homemade Magnum-style ice cream bars right away, or wrap them individually in plastic wrap for storage.
2. Store: Keep the ice cream bars in the freezer in an airtight container or wrapped tightly for up to 1 month.

Conclusion

Creating your own version of Magnum ice cream bars allows for endless creativity in flavors and toppings. Whether for a special occasion or as a treat for yourself, these homemade ice cream bars offer a luxurious escape into creamy, crunchy delight. Enjoy the process and the delicious results!