Step 1: Prepare the Batter
- Mix Pancake Batter: Prepare the pancake batter according to the package instructions. Make sure the batter is not too runny as it needs to coat the marshmallows well. If it’s too thin, add a little extra pancake mix to thicken it.
Step 2: Heat the Oil
- Heat Oil: In a deep fryer or a large pot, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure the temperature is correct to avoid soggy or overly browned marshmallows.
Step 3: Prepare the Marshmallows
- Skewer Marshmallows: Skewer each marshmallow on a fork or a skewer. This makes it easier to dip them into the batter and fry them.
- Dip in Batter: Dip each marshmallow into the pancake batter, ensuring it is completely covered.
Step 4: Deep Fry the Marshmallows
- Fry Marshmallows: Carefully lower the batter-coated marshmallows into the hot oil. Fry them for about 1-2 minutes or until golden brown, turning them as needed for even cooking.
- Drain: Remove the marshmallows from the oil using tongs or a slotted spoon and drain on paper towels.
Step 5: Serve
- Dust with Sugar: Dust the fried marshmallows with confectioners’ sugar, or roll them in cinnamon sugar if desired.
- Serving Suggestions: Serve immediately while warm and gooey, with dipping sauces like chocolate or caramel sauce for extra flavor.
Conclusion
Deep-fried marshmallows are a simple yet spectacular treat that combines the soft and fluffy texture of marshmallows with a crispy outer layer. They are quick to make and can be customized with various toppings or served alongside your favorite sauces for dipping. This treat is sure to bring smiles at any gathering and offers a sweet ending to any meal. Enjoy the delicious contrast of textures and the delightful taste of these fried confections.