Step 1: Cook the Apples
- Combine Ingredients: In a large pot or a slow cooker, combine the chopped apples, apple cider, sugar, cinnamon, cloves, nutmeg, and a pinch of salt.
- Cook Slowly: If using a pot, cook over low heat for about 2-3 hours, stirring occasionally to prevent sticking. If using a slow cooker, cover and set on low for 10-12 hours or overnight.
Step 2: Purée and Concentrate
- Blend the Mixture: Once the apples are very soft and the mixture is aromatic, use an immersion blender to purée the mixture until smooth. If you don’t have an immersion blender, let the mixture cool slightly and then blend in batches in a food processor or blender.
- Reduce Further: Return the blended mixture to the pot or keep it in the slow cooker. Continue cooking on low, uncovered, stirring occasionally, until the apple butter reaches a thick, spreadable consistency. This could take an additional 1-2 hours depending on the amount of liquid and desired thickness.
Step 3: Preserve the Apple Butter
- Sterilize Jars: While the apple butter is reducing, sterilize your jars and lids by boiling them in water for 10 minutes.
- Fill Jars: Carefully ladle the hot apple butter into the sterilized jars, leaving about 1/4 inch of space at the top.
- Seal and Cool: Wipe the rims of the jars with a clean cloth, place the lids on, and tighten the bands. Allow the jars to cool to room temperature. As they cool, the lids should seal (you’ll hear a popping sound).
Step 4: Store
- Check Seals: Once cooled, check that the lids have sealed properly by pressing down in the center of the lid. If it pops back, it’s not sealed and should be refrigerated and used first.
- Store: Store sealed jars in a cool, dark place. They can last up to a year. Once opened, refrigerate and use within a month.
Conclusion
Homemade apple butter is a delightful, versatile preserve that captures the essence of apples in a rich, concentrated form. Its deep flavors are perfect for enhancing many dishes, from breakfast to desserts. Enjoy your homemade apple butter with pancakes, biscuits, or even as a mix-in for oatmeal. The process of making apple butter is as rewarding as enjoying its delicious results!