Tennessee Onions

Step 1: Prepare the Onions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Layer Onions: In a large baking dish, arrange the onion rings in layers, seasoning each layer lightly with salt and pepper.

Step 2: Make the Sauce

1. Melt Butter: In a saucepan over medium heat, melt the butter.
2. Add Flour: Sprinkle flour over the melted butter, whisking to combine into a smooth roux. Cook for about 2 minutes, just long enough to eliminate the flour taste without adding color.
3. Combine Liquids: Gradually add the chicken or vegetable stock and heavy cream, whisking constantly to prevent lumps.
4. Add Cheese: Stir in half of the cheddar and half of the Parmesan cheese until melted and smooth.
5. Season: Mix in the garlic powder and additional salt and pepper to taste.

Step 3: Assemble the Dish

1. Pour Sauce: Pour the cheese sauce evenly over the layered onions in the baking dish.
2. Top with Cheese: Sprinkle the remaining cheddar and Parmesan cheeses on top.

Step 4: Bake

1. Bake: Place the dish in the oven and bake uncovered for about 45 minutes, or until the onions are tender and the top is golden and bubbly.
2. Garnish: After removing from the oven, sprinkle with paprika and chopped parsley for color and flavor.

Step 5: Serve

1. Cool Slightly: Let the dish cool for a few minutes before serving to allow the sauce to set slightly.

Conclusion

Tennessee onions are a rich, creamy dish that pairs wonderfully with grilled meats, poultry, or as part of a larger Southern-themed meal. The combination of sweet onions with the savory cheese sauce makes this dish a comforting and satisfying addition to any table. Enjoy the heartwarming flavors of this classic Southern recipe!