Introduction
Air frying chicken is a fantastic way to get crispy, delicious results similar to deep-frying but with significantly less oil. The high-speed air circulation in an air fryer makes the skin of the chicken blister and crisp up beautifully while keeping the inside juicy and tender. Whether you’re preparing chicken wings, drumsticks, or breast fillets, following the right techniques can ensure you achieve that desirable crispy texture every time.
Key Techniques for Crispy Air Fryer Chicken
1. Preparation of the Chicken
- Pat Dry: Always start by patting the chicken dry with paper towels. Moisture is the enemy of crispiness, as excess moisture will steam the chicken instead of frying it.
- Marinating: If you choose to marinate your chicken, allow it to sit in the marinade for at least an hour or overnight in the refrigerator. Before cooking, pat it dry again.
2. Seasoning and Coating
- Season Well: Use a mix of spices that can include salt, pepper, garlic powder, paprika, and any other favorites. Salt is crucial as it draws moisture to the surface, where it can be cooked off, aiding in the crisping process.
- Flour or Breading: For an extra crispy exterior, consider lightly dusting your chicken with flour or dipping it in beaten egg and then coating it with breadcrumbs or panko. This layer will become wonderfully crispy in the air fryer.