Step 1: Prepare the Chicken
- Remove any giblets from the chicken and pat dry thoroughly with paper towels. The dryer the skin, the crispier it will become in the air fryer.
- Truss the chicken (optional): Tying the legs together helps the chicken cook more evenly.
- Rub the chicken: Drizzle olive oil over the chicken and rub it all over the skin. Mix the salt, black pepper, garlic powder, smoked paprika, and dried thyme together and rub this seasoning mix all over the chicken. If using, stuff the cavity with the halved lemon and sprigs of herbs.
Step 2: Air Fry the Chicken
- Preheat the air fryer to 360°F (182°C). This step can vary based on your air fryer model; some models do not require preheating.
- Place the chicken in the air fryer basket, breast side down. This positioning helps to cook the thighs and legs at a higher heat initially, which need more cooking time than the breast.
- Cook for 50-60 minutes. Halfway through cooking, flip the chicken to breast side up. This will ensure the skin gets crispy all over. The chicken is done when an internal thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
Step 3: Rest and Serve
- Let the chicken rest: After cooking, let the chicken rest for about 10 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy chicken.
- Carve and serve: Carve the chicken into pieces and serve.
Conclusion
This Air Fryer Whole Chicken recipe not only saves time but also reduces the mess and hassle of oven roasting, making it an excellent option for a stress-free meal. The resulting chicken is flavorful, with crispy skin and tender meat that your family will love. Pair it with a side of vegetables, a salad, or potatoes for a complete and satisfying dinner. Enjoy the convenience and delicious results of your air fryer with this easy-to-follow recipe!