Step 1: Prepare the Potatoes
- Wash and dry the potatoes thoroughly.
- Make slits in each potato, cutting down but not all the way through, about every 1/8 inch apart. A tip to prevent cutting through is to place the handle of a wooden spoon or chopsticks on either side of the potato while you slice.
- Rinse potatoes again to remove any excess starch between slices and then dry them thoroughly.
Step 2: Season and Oil
- Brush the potatoes with olive oil, ensuring some gets between the slices.
- Season generously with salt and pepper, working the seasonings into the slits.
Step 3: Initial Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket in a single layer. Cook for about 30-40 minutes, or until the outsides are crisp and the insides are tender. Halfway through, you may want to open the basket and add a little more oil if they look dry.
Step 4: Add Cheese and Garlic
- In the last 10 minutes of cooking, carefully sprinkle the cheddar and Parmesan cheeses along with minced garlic into the slits of each potato.
- Add a small slice of butter into some of the slits for extra richness.
- Continue cooking until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Once done, remove the potatoes from the air fryer.
- Garnish with chopped chives or parsley for a fresh touch.
- Serve immediately while hot and crispy.
Conclusion
Air Fryer Cheesy Hasselback Potatoes are a versatile and mouth-watering side dish that brings both flavor and flair to your dining table. These potatoes are a fantastic choice for those who love their potatoes crispy on the outside and tender on the inside, with the added indulgence of melted cheese. They pair wonderfully with steak, chicken, or even as a standout dish for vegetarian meals. Enjoy the ease and quickness of using an air fryer to make this delightful dish that’s sure to be a hit!