Making a giant Yorkshire pudding in an air fryer is a fun twist on the traditional oven-baked version. Yorkshire pudding is a classic British accompaniment to roast meats, especially beef, and is known for its puffy, light texture. Using an air fryer can speed up the cooking process and still deliver excellent results. Here’s how to make a giant Yorkshire pudding in your air fryer:
Giant Yorkshire Pudding in the Air Fryer Recipe
Ingredients:
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- Pinch of salt
- 2-3 tablespoons beef dripping or vegetable oil
Equipment:
- A suitable round baking dish or cake tin that fits in your air fryer