- Prepare the Salmon:
- Season the salmon cubes with salt and pepper.
- Cook the Salmon:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the salmon cubes to the skillet in a single layer. Cook for about 2-3 minutes on each side or until golden brown and nearly cooked through. Remove the salmon from the skillet and set aside.
- Make the Glaze:
- In the same skillet, reduce the heat to medium and add the butter.
- Once the butter has melted, add the minced garlic and sauté for about 1 minute or until fragrant.
- Stir in the honey, soy sauce, and lemon juice. Cook and stir for another 2 minutes until the sauce is well combined and starts to thicken.
- Glaze the Salmon:
- Return the salmon to the skillet and toss to coat with the honey butter garlic glaze. Cook for an additional 1-2 minutes, ensuring the salmon is well coated and cooked through.
- Serve:
- Remove from heat and if desired, sprinkle with red pepper flakes or chopped parsley for extra flavor and color.
- Serve warm as an appetizer or alongside a salad or over rice for a meal.
Tips for Perfection:
- Salmon Selection: Choose fresh salmon for the best texture and flavor. If using frozen salmon, make sure it is completely thawed and patted dry before cooking.
- Sauce Consistency: If the glaze is too thin, continue cooking it for a few more minutes until it reduces to a thicker consistency. If it’s too thick, add a little water or more lemon juice to thin it out slightly.
- Even Cooking: Make sure to not overcrowd the pan when searing the salmon cubes. This ensures they get a nice golden crust.
These Honey Butter Garlic Glazed Salmon Bites are packed with flavors that are sure to delight everyone. They make for a quick and impressive dish, suitable for special occasions or a regular weekday meal. Enjoy your delicious creation!