- Prepare the Chicken:
- Season the chicken cubes with salt, pepper, garlic powder, and paprika. Mix well to ensure each piece is evenly coated with the seasoning.
- Thread the seasoned chicken onto the soaked bamboo skewers. Depending on the size of your skewers and air fryer, you might need to cut them to fit.
- Preheat the Air Fryer:
- Preheat your air fryer to 380°F (193°C). This helps in cooking the chicken evenly and achieving a nice color.
- Cook the Chicken:
- Place the chicken skewers in the air fryer basket. Make sure they don’t overlap to ensure even cooking.
- Cook for 10-12 minutes, turning halfway through, or until the chicken is fully cooked and has a slight crispiness on the edges. The internal temperature should reach 165°F (74°C).
- Prepare the Bang Bang Sauce:
- While the chicken cooks, prepare the sauce by mixing together mayonnaise, sweet chili sauce, honey, sriracha, and lime juice in a bowl. Adjust the amount of sriracha based on how spicy you like it.
- Whisk until the sauce is smooth and creamy.
- Serving:
- Once the chicken is cooked, remove the skewers from the air fryer.
- Drizzle the Bang Bang sauce over the chicken skewers or serve it on the side for dipping.
- Optionally, sprinkle with sesame seeds and finely sliced green onions for garnish.
Tips for Perfection:
- Soak the Bamboo Skewers: Soaking the skewers in water prevents them from burning in the air fryer.
- Spacing: Ensure there is space around each skewer in the air fryer to allow for hot air to circulate and cook the chicken evenly.
- Sauce Consistency: If the sauce is too thick, you can thin it slightly with a bit of water or more lime juice for a tangier flavor.
These Air Fryer Bang Bang Chicken Skewers offer a delightful combination of ease, speed, and taste, making them perfect for entertaining or a family meal. Enjoy the creamy, spicy kick of Bang Bang sauce with the juicy crispness of air-fried chicken!