1. Preheat and Prepare:
a. Preheat your oven to 350°F (175°C).
b. Grease a 9×13-inch baking dish.
2. Cook the Ground Beef:
a. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
b. Add chopped onions and minced garlic to the skillet. Sauté until onions are softened.
3. Season and Sauce:
a. Season the beef mixture with salt, black pepper, onion powder, garlic powder, oregano, and smoked paprika.
b. Stir in sugar-free ketchup and mustard, combining well.
4. Assemble the Casserole:
a. Transfer the seasoned beef mixture to the prepared baking dish, spreading it evenly.
b. Sprinkle crumbled bacon over the beef mixture.
c. Spread chopped dill pickles on top.
d. Sprinkle shredded cheddar cheese evenly over the casserole.
5. Bake:
a. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve:
a. Remove the casserole from the oven and let it cool for a few minutes.
b. Top with shredded lettuce, diced tomatoes, and sliced sugar-free pickles before serving.
7. Enjoy:
a. Serve this Low Carb Bacon Cheeseburger Casserole warm and enjoy the delicious flavors of a bacon cheeseburger without the extra carbs.
Conclusion:
Low Carb Bacon Cheeseburger Casserole is a delightful twist on a classic favorite, offering all the comforting flavors of a bacon cheeseburger while fitting seamlessly into a low-carb lifestyle. The combination of seasoned ground beef, crispy bacon, and melted cheese creates a satisfying and hearty dish. Top it with fresh lettuce, tomatoes, and pickles for an extra layer of texture and taste. This casserole is not only delicious but also a versatile option for a quick weeknight dinner or a keto-friendly gathering. Savor the goodness while staying on track with your low-carb journey. Bon appétit!