- Prepare the Ribs:
- If your butcher hasn’t already done so, remove the thin membrane from the back of the ribs. This step is important as it allows the flavors to better penetrate the meat and makes the ribs more tender.
- Season the ribs all over with salt, pepper, garlic powder, and onion powder. If you like a bit of heat, add a sprinkle of smoked paprika or chili powder.
- Cut the Ribs:
- Depending on the size of your slow cooker, you may need to cut the ribs into smaller sections so they fit. Typically, cutting the slab into two or three pieces is sufficient.
- Add to Slow Cooker:
- Place the ribs into the slow cooker. You can roll them up or stack them on their sides.
- Pour the barbecue sauce over the ribs, making sure they are well-coated. Use a brush or spoon to spread the sauce evenly.
- Cook:
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The exact cooking time may vary depending on your slow cooker and the type and size of the ribs.
- The ribs are done when they are tender and the meat easily pulls away from the bone.
- Broil (Optional):
- For a crispy, caramelized finish, carefully remove the cooked ribs from the slow cooker and place them on a baking sheet lined with foil.
- Brush additional barbecue sauce over the ribs.
- Broil in the oven on high for 3-5 minutes or until you see the sauce bubbling and starting to brown.
- Serve:
- Let the ribs rest for a few minutes after broiling.
- Serve with extra barbecue sauce on the side and your favorite sides like coleslaw, cornbread, or a fresh salad.
Tips for Perfection:
- Removing the membrane: To remove the membrane easily, slide a knife under it to loosen it, then pull it off with your fingers or a paper towel for a better grip.
- Layering flavors: Feel free to customize the spices and herbs you rub on the ribs before cooking. Adding brown sugar can create a nice caramelization and depth of flavor.
- Keeping them moist: If you’re cooking the ribs for the longer end of the time range, check occasionally to ensure they don’t dry out. Adding a little apple juice or cider vinegar can help keep them moist and add flavor.
Enjoy your slow-cooker barbecue ribs, a dish that’s not only full of flavor but also wonderfully convenient for any occasion!