- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, melted butter, and ground pistachios in a bowl until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form a firm, even layer.
- Bake the crust in the preheated oven for about 10 minutes, then remove and set aside to cool.
- Prepare the Filling:
- In a food processor, grind 1 cup of pistachios into a fine powder.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract, almond extract, and sour cream until the mixture is smooth. Fold in the ground pistachios.
- Pour the filling over the cooled crust in the springform pan.
- Bake the Cheesecake:
- Bake at 350°F (175°C) for about 45-50 minutes, or until the center is just set and the edges are lightly golden.
- Turn off the oven and leave the door slightly open, allowing the cheesecake to cool gradually for 1 hour in the oven to prevent cracking.
- Prepare the Topping:
- In a small bowl, mix together sour cream, powdered sugar, and vanilla extract until smooth.
- Spread this mixture over the cooled cheesecake.
- Sprinkle chopped pistachios over the top for garnish.
- Chill:
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.
- Serve:
- Before serving, run a knife around the edge of the pan to loosen the cheesecake, then remove the springform ring.
- Cut into slices and serve chilled.
Tips for Perfection:
- Ensure all ingredients, especially the cream cheese and eggs, are at room temperature to achieve a smooth filling without lumps.
- To prevent the cheesecake from cracking, avoid overmixing the batter, especially after adding the eggs.
- For extra flavor, you can mix some crushed pistachios into the sour cream topping.
This pistachio cheesecake is a decadent dessert that’s sure to impress with its unique flavor and rich, creamy texture. Enjoy the delicious combination of sweet and nutty in each bite!