Cowboy Meatloaf and Potato Casserole

  1. Prepare the Meatloaf:
    • Preheat your oven to 375°F (190°C).
    • In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, minced garlic, salt, pepper, and Worcestershire sauce. Mix until just combined—do not overmix to keep the meatloaf tender.
    • Press the meat mixture into the bottom of a greased baking dish (9×13 inch works well).
  2. Bake the Meatloaf:
    • Spread 1/2 cup of barbecue sauce over the top of the meatloaf.
    • Place in the preheated oven and bake for about 25 minutes.
  3. Prepare the Mashed Potatoes:
    • While the meatloaf is baking, boil the cubed potatoes in salted water until tender, about 15-20 minutes.
    • Drain the potatoes and mash them with milk and butter until smooth. Season with salt and pepper to taste.
    • Stir in half of the shredded cheddar cheese until well combined.
  4. Assemble the Casserole:
    • Remove the meatloaf from the oven after 25 minutes. If there is excess grease, carefully drain it.
    • Spoon the mashed potatoes over the meatloaf, spreading them out to cover the meat completely.
    • Sprinkle the remaining cheddar cheese over the potatoes.
  5. Finish Baking:
    • Return the casserole to the oven and bake for an additional 20 minutes, or until the meatloaf is cooked through (internal temperature of 160°F) and the potatoes are slightly golden on top.
  6. Garnish and Serve:
    • Sprinkle crispy bacon bits and chopped parsley over the top for added flavor and a touch of color.
    • Let the casserole rest for a few minutes before slicing and serving.

Tips for Perfection:

  • Adding a bit of milk to the meatloaf mixture helps to keep it moist.
  • For an extra tangy topping, mix some barbecue sauce with a little sour cream and spread it over the potatoes before adding the cheese.
  • Customizing the mashed potatoes with additions like sour cream, green onions, or even cream cheese can add extra flavors to your dish.

This Cowboy Meatloaf and Potato Casserole is a robust meal that brings together savory, meaty flavors with creamy, cheesy goodness, making it a guaranteed crowd-pleaser. Enjoy this all-in-one comfort dish that’s sure to satisfy any appetite!

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