- Preparation:
- Preheat your air fryer to 400°F (200°C). This ensures a crisp exterior while keeping the inside juicy.
- Pat the salmon fillets dry with paper towels. This is crucial for the seasoning to stick properly and helps achieve a golden crust.
- Seasoning:
- Rub each fillet with olive oil—this not only adds flavor but also prevents the salmon from sticking to the air fryer basket.
- In a small bowl, mix the garlic powder, smoked paprika, salt, and pepper. Sprinkle this seasoning mix evenly over the salmon fillets, ensuring both sides are well-coated.
- Cooking:
- Place the salmon fillets in the air fryer basket, skin-side down. Do not overcrowd the basket; cook in batches if necessary.
- Cook for 7-9 minutes, depending on the thickness of the fillets. There’s no need to turn them during cooking, as the air fryer circulates hot air around the food, cooking it evenly on all sides.
- Serving:
- Once the salmon is cooked, carefully remove the fillets from the air fryer. They should be beautifully crisp on the outside and tender and moist on the inside.
- Serve the salmon with lemon slices and garnish with fresh dill or parsley. The citrus adds a refreshing zest that complements the smoky flavor of the paprika.
- Savoring:
- Invite your guest to sit down and enjoy the meal together. The delightful flavors and the thoughtfulness of a home-cooked meal are bound to impress and prolong their visit.
Tips for Perfection:
- If your salmon has the skin on, the air fryer will make it incredibly crisp, adding a delightful texture to the meal.
- Adjust cooking times based on the thickness of the salmon fillets for perfectly cooked fish every time.
This recipe not only brings out the best in salmon with minimal ingredients and effort but also serves as a perfect meal to share in good company. Enjoy your cooking and the extended company of your visitor!