1. Marinate the Steak:
- In a bowl, combine the thinly sliced steak with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Mix well to coat the steak and let it marinate for at least 10 minutes.
2. Prepare the Sauce:
- In another small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, water, cornstarch, sesame oil, sugar (if using), and red pepper flakes (if using). Stir until the cornstarch and sugar are completely dissolved. Set aside.
3. Cook the Steak:
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Once hot, add the marinated steak and stir fry until it is just cooked through, about 2-3 minutes. Remove the steak from the wok and set aside.
4. Stir Fry the Vegetables:
- In the same wok, add another tablespoon of oil if necessary. Add the garlic and ginger and stir fry quickly until fragrant, about 30 seconds.
- Add the bell pepper, onion, carrots, broccoli, and snap peas. Stir fry the vegetables until they are just tender but still crisp, about 3-4 minutes.
5. Combine and Finish:
- Return the cooked steak to the wok with the vegetables. Pour the prepared sauce over the top and stir everything together. Cook for another 1-2 minutes, stirring constantly, until the sauce has thickened and everything is well coated.
6. Serve:
- Serve the steak stir fry hot over a bed of cooked rice, noodles, or your favorite grain.
- Garnish with sesame seeds or sliced green onions if desired.
Tips for Perfect Steak Stir Fry:
- Slice the Steak Thinly: Ensure the steak is thinly sliced against the grain to maximize tenderness.
- High Heat: Keep the heat high when stir frying to achieve a sear on the meat and vegetables while keeping them crisp and vibrant.
- Customize Your Veggies: Feel free to swap out any of the vegetables for others you prefer or have on hand. Stir fries are great for using up leftover veggies in your fridge.
This steak stir fry is a versatile and satisfying dish, perfect for a quick weeknight dinner or a nutritious meal any time. Enjoy your flavorful creation!