1. Prepare the Ingredients:
- Start by seasoning the pork chops with salt and pepper. If you have time, you can brown the chops in a skillet with olive oil over medium-high heat for 2-3 minutes per side to enhance their flavor and texture.
- Wash, peel, and chop the potatoes into chunks. If using, slice the onion and mince the garlic.
2. Layer the Ingredients:
- Place the chopped potatoes at the bottom of the slow cooker. Add the sliced onion and minced garlic if using. This will create a flavorful base for the pork chops to sit on.
- Pour the chicken broth over the potatoes. The liquid will help to steam and soften the potatoes during cooking and prevent burning.
3. Add the Pork Chops:
- Lay the seasoned pork chops over the potatoes. Sprinkle the ranch dressing mix evenly over the pork chops and potatoes.
4. Cook:
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The cooking time might vary depending on the thickness of the pork chops and the type of slow cooker used.
- The dish is ready when the pork chops are tender and the potatoes are soft.
5. Serve:
- Carefully remove the pork chops and potatoes from the slow cooker.
- Garnish with chopped parsley or chives to add a fresh, herby touch to the dish.
Tips for Perfect Crock Pot Ranch Pork Chops and Potatoes:
- Potato Choice: Using a firmer potato like Yukon Gold or red potatoes can yield better results as they hold up well during the long cooking process.
- Thickness of Pork Chops: Ensure that all pork chops are approximately the same thickness for even cooking. Thicker chops work well as they stay tender and moist.
- Avoid Overcrowding: Make sure the slow cooker is not overcrowded. There should be enough room for the heat to circulate around the pork chops and potatoes.
This Crock pot ranch pork chops and potatoes recipe is a straightforward, no-fuss meal that delivers comfort and flavor with minimal preparation. It’s perfect for a satisfying family dinner after a busy day!