Crockpot chicken and gravy

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Crockpot chicken and gravy is a comforting and effortless meal that’s perfect for busy weekdays or when you just want something hearty without much fuss. This slow-cooker recipe results in tender chicken covered in a savory gravy, ideal for serving over mashed potatoes, rice, or noodles. Here’s how to make it:

Crockpot Chicken and Gravy Recipe

Ingredients:

  • 3 to 4 boneless, skinless chicken breasts
  • 1 packet of chicken gravy mix (approximately 1 ounce)
  • 1 packet of dry ranch dressing mix (optional, for added flavor)
  • 1 can (10.5 ounces) of cream of chicken soup
  • 1 and 1/2 cups of chicken broth
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch (optional, to thicken the gravy)
  • 2 tablespoons water (optional, for cornstarch mixture)

Equipment:

  • Crockpot
  • Whisk
  • Small bowl (for cornstarch slurry, if thickening)

Instructions:

  1. Prepare the Chicken:
    • Place the chicken breasts at the bottom of the crockpot.
  2. Mix the Gravy Ingredients:
    • In a medium bowl, combine the chicken gravy mix, cream of chicken soup, chicken broth, and black pepper (and dry ranch dressing mix if using). Whisk until well blended.
    • Pour the mixture over the chicken in the crockpot, making sure the chicken is well coated.
  3. Cook:
    • Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The cooking time might vary slightly depending on your crockpot model and the size of the chicken breasts.
  4. Thicken the Gravy (optional):
    • If you prefer a thicker gravy, about 30 minutes before serving, mix the cornstarch with the water to create a smooth slurry.
    • Stir the slurry into the crockpot, mixing well to incorporate. Cover and continue cooking on high for another 30 minutes, or until the gravy reaches your desired thickness.
  5. Serve:
    • Once the chicken is cooked and tender, you can serve it whole, or shred it in the crockpot using two forks and mix it with the gravy.
    • Serve the chicken and gravy over mashed potatoes, steamed rice, or egg noodles. Sprinkle some chopped fresh parsley over the top for a touch of color and freshness.

Tips:

  • Chicken Size: If your chicken breasts are particularly large, you may want to cut them in half to ensure they cook evenly and absorb more flavor.
  • Variations: For a creamier gravy, you can add a splash of heavy cream or sour cream in the last 30 minutes of cooking.
  • Storing: Leftover chicken and gravy can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.

Crockpot chicken and gravy is a staple recipe that’s both simple and delicious, providing a comforting meal with minimal preparation. Enjoy the tender, flavorful chicken drenched in a creamy, savory gravy for a dinner that feels like a warm hug.

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