Homemade dessert in 5 minutes that

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For a homemade dessert that’s quick, easy, and ready in about 5 minutes, try making a Microwave Chocolate Mug Cake. It’s a single-serving dessert that cooks in the microwave, offering a fast fix for your chocolate cravings without a lot of cleanup. Here’s how to do it:

Ingredients:

  • 4 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • A pinch of salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract (optional)
  • 2 tablespoons chocolate chips (optional, but highly recommended)

Instructions:

  1. Prepare the Mug:
    • Find a microwave-safe mug that can hold at least 8 ounces (to prevent the cake from overflowing as it cooks). Spray the inside with a little non-stick cooking spray or lightly grease it with butter.
  2. Mix Dry Ingredients:
    • In the mug, combine the flour, cocoa powder, sugar, baking powder, and a pinch of salt. Stir with a fork until well mixed.
  3. Add Wet Ingredients:
    • To the same mug, add the milk, vegetable oil, and vanilla extract (if using). Mix until just combined, making sure to scrape the bottom of the mug so all the dry ingredients are incorporated. Avoid overmixing.
  4. Add Chocolate Chips:
    • Stir in the chocolate chips (if using), or sprinkle them on top of the batter.
  5. Microwave:
    • Microwave on high for about 70-90 seconds. Start checking at 70 seconds, as microwave powers vary. The cake should be moist and slightly undercooked for the best texture.
  6. Cool and Enjoy:
    • Allow the mug cake to cool for a minute or two—it will be hot! Serve straight from the mug for a cozy, comforting dessert.

Tips:

  • Customization: Feel free to add a tablespoon of peanut butter, Nutella, or any other favorite add-ins into the center of the batter before cooking for a surprise filling.
  • Toppings: For an extra treat, top your finished mug cake with whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup.
  • Flour Alternative: For a gluten-free version, substitute the all-purpose flour with an equal amount of almond flour or gluten-free flour mix.

This Microwave Chocolate Mug Cake is perfect when you need a quick dessert fix without the hassle of baking a full-sized cake. Enjoy your delightful, personal chocolate treat!

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