Cherry Cheesecake Lush is a delightful dessert layered with a buttery crust, creamy cheesecake filling, tart cherry topping, and a final layer of whipped cream. It’s a no-bake dessert that’s perfect for gatherings or when you want a decadent treat without turning on the oven. Here’s how to make it:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Whipped Cream Layer:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×13 inch dish, creating an even layer. Chill in the refrigerator while you prepare the next layer.
- Make the Cheesecake Layer:
- In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue beating until well combined.
- Carefully spread the cheesecake mixture over the chilled crust in an even layer. Return to the refrigerator to chill while you prepare the whipped cream.
- Prepare the Whipped Cream Layer:
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.
- Gently spread half of the whipped cream over the cheesecake layer. Reserve the remaining whipped cream for the final topping.
- Add the Cherry Topping:
- Evenly spread the cherry pie filling over the whipped cream layer.
- Final Layer:
- Dollop the remaining whipped cream over the cherry layer, gently spreading to cover. You can also pipe the whipped cream for a more decorative finish.
- Chill and Serve:
- Refrigerate the Cherry Cheesecake Lush for at least 4 hours, or overnight, to allow the layers to set.
- Serve chilled, cutting into squares or slices.
Tips:
- Customization: Feel free to substitute the cherry pie filling with another fruit pie filling of your choice, such as blueberry or strawberry, for a different flavor profile.
- Make Ahead: This dessert is perfect for making ahead of time as it needs several hours to chill and set in the refrigerator.
- Serving Size: Depending on your preference, you can adjust the size of the servings. For smaller gatherings, you might consider halving the recipe and using a smaller dish.
Enjoy your Cherry Cheesecake Lush, a layered dessert that combines the best of cheesecake and lush desserts into one irresistible treat!