Cheese on toast with red onion is a simple yet delicious dish, perfect for a quick snack, breakfast, or a light meal. The sweetness of the red onion complements the melted cheese beautifully, making for a comforting dish with a bit of a twist. Here’s how you can make it:
Ingredients:
- Slices of your favorite bread (sourdough, whole grain, or white bread work well)
- 1 red onion, thinly sliced
- Grated cheese (Cheddar, Gruyere, or your choice of melting cheese)
- Butter or olive oil
- Salt and pepper, to taste
- Optional: Fresh herbs (such as thyme or parsley), balsamic glaze, or chili flakes for garnish
Instructions:
- Preheat the Grill (Broiler):
- Preheat your oven’s grill (broiler) to a medium-high setting. Line a baking sheet with aluminum foil for easy cleanup.
- Prepare the Onions:
- In a skillet over medium heat, add a little butter or olive oil. Once hot, add the thinly sliced red onions. Season with a pinch of salt and pepper.
- Sauté the onions until they are soft and slightly caramelized, about 5-7 minutes. If desired, a splash of balsamic vinegar can be added towards the end for extra flavor.
- Toast the Bread:
- Lightly toast the slices of bread either in a toaster or under the grill for about 1 minute on each side, just until they start to become golden.
- Assemble the Cheese on Toast:
- Spread a thin layer of butter or drizzle olive oil over the lightly toasted bread if desired.
- Spoon the sautéed red onions evenly over the bread slices.
- Generously top each slice with grated cheese, covering the onions.
- Grill (Broil) the Cheese on Toast:
- Place the assembled cheese on toast under the preheated grill. Grill for about 2-4 minutes, or until the cheese is bubbly and golden brown. Watch closely to avoid burning.
- Serve:
- Once the cheese is melted and golden, remove the cheese on toast from the oven. If desired, garnish with fresh herbs, a drizzle of balsamic glaze, or a sprinkle of chili flakes for a spicy kick.
- Serve immediately while hot and enjoy!
Tips:
- Cheese Selection: Experiment with different types of cheese to find your favorite combination. A mix of cheeses can also add depth of flavor.
- Serving Suggestions: Cheese on toast with red onion can be served as it is or alongside a fresh salad or soup for a fuller meal.
- Additional Toppings: For an extra layer of flavor, consider adding sliced tomatoes, cooked mushrooms, or even a fried egg on top of the cheese before serving.
Enjoy your cheese on toast with red onions, a quick and tasty dish that’s sure to satisfy your comfort food cravings!