1. Prepare the Meat Sauce:
a. In a large skillet or pot, heat olive oil over medium heat. Add chopped onions and cook until softened.
b. Add minced garlic and cook for an additional minute until fragrant.
c. Add ground meat and brown, breaking it into small pieces.
d. Stir in crushed tomatoes, diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for about 20-30 minutes, allowing the flavors to meld.
2. Make the Béchamel Sauce:
a. In a saucepan, melt butter over medium heat. Add flour and whisk continuously for 1-2 minutes to form a roux.
b. Gradually add milk to the roux, whisking constantly to avoid lumps. Continue cooking until the sauce thickens.
c. Season the béchamel sauce with salt, pepper, and a pinch of nutmeg.
3. Assemble the Lasagna:
a. Preheat your oven to 375°F (190°C).
b. In a large baking dish, layer the bottom with a thin coating of meat sauce.
c. Place a layer of pre-cooked lasagna noodles over the meat sauce.
d. Spread a portion of the béchamel sauce over the noodles, followed by a generous sprinkle of mozzarella and Parmesan cheese.
e. Repeat the layers, ending with a final layer of béchamel and a generous amount of shredded mozzarella and Parmesan on top.
4. Bake:
a. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
b. Remove the foil and bake for an additional 10-15 minutes or until the cheese is golden and bubbly.
5. Rest and Serve:
a. Allow the lasagna to rest for about 15 minutes before slicing. This allows the layers to set and makes serving easier.
b. Garnish with fresh basil or parsley if desired and serve each portion with a spatula.
Conclusion:
Homemade lasagna is a labor of love that results in a dish that warms the heart and satisfies the palate. From the savory meat sauce to the creamy béchamel and gooey cheese, each layer contributes to the symphony of flavors that make lasagna a beloved classic. Whether shared at family gatherings or enjoyed as a cozy weeknight dinner, homemade lasagna is a culinary masterpiece that brings joy to any table. Bon appétit!