1. Prepare the Yeast Mixture:
- In a large mixing bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, until the mixture is frothy.
2. Make the Dough:
- To the yeast mixture, add the flour, salt, and ¼ cup of olive oil. Mix until a shaggy dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes, until it’s smooth and elastic. Add the chopped herbs, garlic, and black pepper (and lemon zest if using) during the final 2 minutes of kneading to evenly distribute them throughout the dough.
3. First Rise:
- Place the dough in a greased bowl, turning it to coat all sides with oil. Cover with a damp cloth and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
4. Shape the Loaf:
- Punch down the dough to release any air bubbles. Turn it out onto a lightly floured surface and shape it into your desired loaf shape. Transfer the loaf to a baking sheet sprinkled with cornmeal to prevent sticking.
5. Second Rise:
- Cover the loaf with a damp cloth and let it rise again until puffy and nearly doubled, about 45 minutes to an hour.
6. Prepare for Baking:
- Preheat the oven to 425°F (220°C). Gently brush the top of the risen loaf with olive oil for a crispy crust.
7. Bake:
- Bake in the preheated oven for 25 to 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. An instant-read thermometer inserted into the center should read 190°F (88°C) when done.
8. Cool:
- Remove the bread from the oven and let it cool on a wire rack for at least 20 minutes before slicing. This allows the interior to set and prevents the bread from becoming gummy.
Serving Suggestions:
Heirloom Herb and Garlic Bread is incredibly versatile. Serve it warm with a dipping bowl of olive oil and balsamic vinegar, use it to accompany soups and salads, or simply enjoy it as is to savor the aromatic flavors of the herbs and garlic. It’s perfect for sharing and is sure to impress guests with its homemade charm and rustic appeal.
Tips:
- Herb Choices: Use the freshest herbs you can find for the best flavor. If heirloom herbs are not available, regular fresh herbs will still produce a delicious loaf.
- Storage: This bread is best enjoyed the day it is made but can be wrapped in foil and stored at room temperature for up to 2 days. Reheat in the oven for best results.
- Variations: Feel free to experiment with different herbs based on the seasons or your personal preference. Adding grated Parmesan or pecorino cheese into the dough is another delicious variation.
This Heirloom Herb and Garlic Bread recipe promises not just a loaf of bread, but an aromatic journey through the garden of flavors. Each slice is a testament to the timeless combination of herbs and garlic, brought together in a warm, comforting embrace.