Beef and Broccoli Stir-Fry is a classic dish that’s beloved for its simple yet vibrant flavors, marrying tender beef with crisp, green broccoli in a savory sauce. It’s a staple of both home cooking and takeout menus, offering a satisfying meal that’s quick and easy to prepare. This version of the recipe aims to bring restaurant-quality taste to your kitchen, perfect for a weeknight dinner or a special occasion.
Ingredients:
For the Beef Marinade:
- 1 lb (450g) flank steak, thinly sliced against the grain
- 2 teaspoons soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Stir-Fry:
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
For the Sauce:
- 1/3 cup soy sauce
- 1/4 cup beef broth or water
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce (optional but recommended for depth of flavor)
- 1 teaspoon cornstarch, dissolved in 2 tablespoons water