- Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- In a small bowl, combine the salt, pepper, garlic powder, paprika, onion powder, dried oregano, and cayenne pepper.
- Pat the chicken thighs dry with paper towels to remove any excess moisture. This step is crucial for crispy skin.
- Rub each thigh with olive oil, then season all sides with the spice mixture.
- Arrange the chicken thighs skin-side up on the wire rack.
- Bake in the preheated oven for 35 to 40 minutes, or until the skin is crispy and a thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
While the Chicken is Baking, Prepare the French Fries:
- Cut the peeled potatoes into sticks of even thickness, about 1/4 inch wide, to ensure they cook evenly.
- Place the cut fries into a large bowl of cold water and let them soak for at least 30 minutes. This step removes excess starch and helps the fries become crispy when fried.
- Drain the potatoes and pat them completely dry with kitchen towels.
- Heat vegetable oil in a deep fryer or a large, deep pan to 325°F (165°C). Use a thermometer to check the temperature.
- Fry the potatoes in batches, careful not to overcrowd the pan, for about 3 to 4 minutes per batch. They should be cooked through but not browned at this stage.
- Remove the fries with a slotted spoon and drain them on paper towels. Let them cool slightly.
- Increase the oil temperature to 375°F (190°C). Return the fries to the oil in batches and fry again until they are golden and crispy, about 2 to 3 minutes.
- Drain on fresh paper towels and season with sea salt while still hot.
To Serve:
- Arrange the crispy chicken thighs and golden French fries on a large platter. Consider serving with your favorite dipping sauces, such as ketchup, mayonnaise, or a spicy aioli, for an additional layer of flavor.
- A simple side salad with a vinaigrette dressing can add a fresh, crisp contrast to the meal.
Chef’s Tips:
- Soaking the potatoes in cold water is a crucial step for achieving crispy fries. Don’t skip it!
- The double-frying method for the French fries ensures they’re soft on the inside and perfectly crispy on the outside.
- Experiment with different spices in the chicken rub to match your flavor preferences.
This meal is a guaranteed crowd-pleaser, offering the perfect balance of crunchy, savory, and salty flavors. Whether it’s a weekend treat, game day feast, or a casual dinner, crispy chicken with homemade French fries promises satisfaction in every bite.