- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. This helps in easy cleanup and prevents the chicken from sticking.
- Season the Chicken: In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, and black pepper. Rub this mixture all over the chicken breasts, ensuring they are well-coated. Arrange the chicken skin-side up on the prepared baking sheet.
- Bake: Place the chicken in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the skin is golden and crispy.
- Make the Citrus Glaze: While the chicken is baking, prepare the glaze. In a small saucepan over medium heat, combine the orange zest and juice, lemon zest and juice, honey, Dijon mustard, and red pepper flakes (if using). Stir well and bring to a simmer. Reduce the heat to low and let it simmer gently for 10 minutes, or until the glaze thickens slightly. Stir occasionally.
- Glaze the Chicken: Once the chicken is cooked, remove it from the oven. Brush the citrus glaze generously over the chicken, ensuring each piece is well-coated.
- Broil for a Finish: Turn the oven to broil. Place the glazed chicken back in the oven and broil for 2-3 minutes, or until the glaze is bubbly and caramelized. Watch it closely to prevent burning.
- Rest and Serve: Let the chicken rest for 5 minutes before serving. This rest time allows the juices to redistribute, ensuring your chicken is moist and flavorful.
- Garnish and Enjoy: Serve the chicken with a side of roasted vegetables or a fresh salad. Garnish with additional fresh herbs and lemon or orange slices for an extra touch of elegance.
This herb-crusted baked chicken with a citrus glaze combines the rustic charm of herbs with the bright, refreshing notes of citrus, resulting in a dish that’s both comforting and sophisticated. The glaze adds a sweet and tangy flavor that complements the savory herbs, making each bite a delightful experience. This dish is not just a meal; it’s a celebration of flavors that will encourage your guests to slow down, savor the moment, and enjoy the company around them.