Creating a sumptuous meal featuring Crab Cakes, Mac n Cheese, Stewed Tomatoes, and String Beans involves preparing each component with care to ensure a harmonious blend of flavors and textures. This guide will walk you through the steps for each dish, aiming for a visually appealing and delicious dining experience.
Crab Cakes
Ingredients:
- 1 pound crab meat, picked free of shells
- 1/3 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 2 tablespoons fresh parsley, chopped
- Vegetable oil, for frying
Instructions:
- Mix Ingredients: In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and parsley. Gently fold together until well mixed.
- Form Cakes: Shape the mixture into patties.
- Cook: Heat oil in a skillet over medium heat. Fry the crab cakes until golden brown on both sides, about 4-5 minutes per side.
- Serve: Place on a paper towel to drain any excess oil before serving.
Mac n Cheese
Ingredients:
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika