1. Cook the Rice:
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, bring the water to a boil. Add the rice and salt, stir once, and reduce the heat to low.
- Cover and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for 5 minutes.
2. Sear the Salmon:
- Season the salmon fillets with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Place the salmon skin-side down and cook for 4-5 minutes until the skin is crispy.
- Flip the salmon and cook for another 3-4 minutes, or until desired doneness. Remove from the skillet and set aside.
3. Prepare the Creamy Salmon Sauce:
- In the same skillet, add another tablespoon of olive oil. Sauté the onion and garlic until soft and translucent.
- Deglaze the pan with white wine (if using) and let it reduce by half.
- Lower the heat and stir in the heavy cream, Dijon mustard, and capers. Simmer until the sauce thickens slightly. Season with salt and pepper to taste.
4. Serve:
- Spoon a generous amount of rice onto each plate.
- Place a seared salmon fillet on top of the rice.
- Pour the creamy salmon sauce over the salmon and rice.
- Garnish with fresh dill.
Visual Guide:
- Step 1: [Image of rinsing and cooking rice]
- Step 2: [Image of seasoning and searing salmon]
- Step 3: [Image of preparing the creamy sauce]
- Step 4: [Image of the final plated dish]
Serving Suggestions:
- Serve this dish with a side of steamed vegetables, such as asparagus or green beans, to add color and balance to the meal.
- A light, crisp white wine, like Sauvignon Blanc, pairs beautifully with the richness of the salmon and the creaminess of the sauce.
Tips for Perfection:
- Salmon Skin: For extra crispy skin, make sure the skin is dry before seasoning and placing it in the hot oil.
- Rice Cooking: Do not stir the rice while it’s cooking to prevent it from becoming mushy.
- Sauce Consistency: If the sauce is too thick, you can thin it with a little bit of the pasta water or additional cream. If it’s too thin, let it simmer for a few more minutes to reduce.
By following these steps and incorporating the visual suggestions, you’ll create a beautifully presented and delicious Seared Salmon and Rice with Creamy Salmon Sauce. This dish is perfect for a special dinner and is sure to impress with its combination of flavors and elegant presentation.